Whether you're entertaining business clients, celebrating a special occasion or simply enjoying fine dining, Restaurant 9-4-10 at the Centre Bell is always quick to impress.
Located on the exclusive Desjardins Club concourse, this 190-seat dining room offers members culinary delights created by Executive Chef Gilles St-Hilaire, formerly of the Montreal Ritz Carlton.
Don't miss the opportunity to sample a variety of culinary delicacies from our à la carte and table d'hôte menus including Pepper Steak, Galettes de Pommes Yukon - a Restaurant 9-4-10 at the Centre Bell signature - and the decadent Chocolate Paradise Cake. Guests can select from an extensive wine list, designed to complement the distinctive flavours found in each dish.
GAME NIGHTS : The restaurant is available to all Club Desjardins season ticket holders and La Mise au Jeu members. Restaurant 9-4-10 at the Centre Bell opens at 5:00 p.m. on game nights.
CONCERT EVENINGS: Have it easy with a one stop entertainment; dinner and show! Enjoy a delightful pre-concert dinner every show night in the heart of the Bell Centre.